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At Residences at Vantage Point caring for people is our passion. We believe in serving the needs and wants of older adults caring for them just as wed care for a member of our own family.
We offer our full time employees a competitive hourly rate or base salary with an excellent benefits package after 60 days of employment. This includes:
Medical dental and vision insurance coverage
403(b) retirement plan with a company match
Companypaid benefits including shortterm and longterm disability and basic life insurance
Paid holidays and vacation program
If this sounds like the type of place youd like to work wed like to hear from you. For career information call. To submit your resume please email Your career awaits at Residences at Vantage Point.
SERVER
STATUS: NonExempt hourly parttime less than 30 hours
REPORTS TO: Dining Service Manager & Director of Dining Services
GENERAL SUMMARY:
The Server is responsible for table service in the community dining rooms Bistro Pub & other dining venues when needed).
Primary Job Duties:
Assists in maintaining a high level of customer service for our residents and their guests.
Sets tables and maintains workstations in proper order.
Takes orders provides service and requested items both graciously and courteously.
Clears dishes from tables during and after meal service.
Answers pertinent questions about menu items.
Keep work areas clean and orderly.
Maintain neat and clean appearance and practice good personal hygiene
Complete opening and/or closing side work in a timely manner.
Can be relied upon to be at work on time.
Follows established time clock procedures as per department guidelines. Does not incur unauthorized overtime.
Works an oncall rotation as developed by the Assistant Director of Dining Services with a 24/7 availability during that time to provide coverage to the community.
Responds quickly and positively to direction from supervisor.
Can be relied upon to be at work on time and to complete duties in a thorough and timely manner.
Secondary Job Duties:
Assists with distribution of clean dishes if needed.
Maintains safe and sanitary conditions in work areas.
Maintains acceptable department dress code.
Completes all assigned cleaning tasks.
Attends inservice training and education sessions as assigned.
Performs specific work duties and responsibilities as assigned by supervisor.
Vantage Points Hospitality Promises
QUALIFICATIONS:
Ability to understand and follow instructions in English and communicate effectively.
Experience serving tables in a hotel restaurant or club with fine dining preferred; will train.
Ability to interpret and explain menu refer or answer questions coordinate meal service process and understands requests.
Ability to work in close cooperation with residents guests visitors families supervisor and peers. Requires courtesy tact and graciousness.
Wears appropriate black nonslip footwear.
PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Works indoors; must be able to stand/walk for 100 of the work day; must be able to lift and carry up to 20 lbs. independently; Must be able to bend stoop reach and balance frequently throughout the workday. Must be able to see hear and speak.
Hourly Rate: $16.00/hr
Part-Time