Banquet Cook 1
Banquet Cook 1
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Salary Not Disclosed
1 Vacancy
Job Description
Location
San Diego Hotel
With miles of sandy beaches and a yearround average 70degree temperature there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated fourstar Omni San Diego Hotel; a place dedicated to providing a superior experience for both associates and guests.
Omni San Diegos associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. The Omni San Diego Hotels commitment to serve our associates and nurture their growth has led to the companys highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni San Diego Hotel may be your perfect match.
Job Description
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Perform work assignments to meet proper quantities within a necessary time frame.
- Prepare a mixture of buffet and plated style items
- Responsible for full knowledge of menu and recipes.
- Complete daily job tasks including preparation of menu items without constant supervision
- Maintain daily preparation par lists.
- Maintain daily product freshness on hot line and pantry station.
- Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.
- Adhere to all Health and Safety regulations.
Qualifications
- Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified.
- Minimum 2 years banquet culinary experience is required.
- Experience in a high volume upscale hotel banquetoperation is preferred.
- Must be familiar with all cooking techniques.
- Must be familiar with batch and quantity cooking.
- Advanced knife skills are required.
- Must have the ability to multitask.
- The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds is required.
- Ability and willingness to work a flexible schedule to include nights weekends and holidays.
Pay: $26.70/hour The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidates qualifications and/or experience
*Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link in theOFCCPs Pay Transparency Nondiscrimination policy statement
* If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to
Employment Type
Unclear
