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You will be offered a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.
During your role it will be your responsibility to support the Chef in the of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the patients clients and guests of this site. You will be asked to prepare general food production cook and serve as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety Health and Safety Policies and Procedures and Marketing.
Qualifications :
What Youll Need to Succeed:
Additional Information :
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
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Remote Work :
No
Employment Type :
Parttime
Part-time