Commis Chef
Commis Chef
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Job Description
The role of a Commis chef is to support a chef de partie in a commercial kitchen. You will perform cooking cleaning delivery and other support duties as instructed by the chef de partie of a busy new kitchen in a 110 cover new restaurant concept.
The food style is very high quality freshly prepared small plates with a Mexican and Californian inspiration. Food is served family style and is cooked/served fresh to order with plates going to tables as they are ready with a quick turnaround based on daily preparation in advance.
Responsibilities of the commis chef include:
- preparing ingredients
- seasoning meats
- organizing and basic cleaning in the kitchen
- communicating with the chef and supervisor
- ensuring proper presentation of food as directed by the chef de partie.
This role offers a massive opportunity for personal growth within a well backed company with many avenues to develop your career as you see yourself in it. Total pay package to include Tronc 11.44p/h12.44p/h depending on experience.
Employment Type
Full Time
