Front of House Manager

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Peche Seafood Grill Gianna La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors which helped define their guiding philosophy to produce honest simple food.

We offer competitive wages a company bonus plan health insurance (medical dental and vision) life insurance 401k with company match paid vacation accrual paid sick days paid parental leave inhouse dining credits career progression and professional development.

Seeking an energetic highly motivated restaurant Manager for our New Orleans Restaurant. The Manager is responsible for supporting the daily business operations under the General Managers supervision ensuring that the team delivers the required tasks with the highest quality and standards as set by LRG. The ideal candidate will possess experience in the restaurant industry coupled with strong food knowledge. This individual will manage the staff and operations of the restaurant.

Responsibilities:

• Execute and maintain quality and consistency of food beverage and service with full adherence to standards; act with a sense of urgency be friendly professional and engaged

• Provide a warm and welcoming atmosphere attentive detailed friendly and courteous service

• Proactively interact with restaurant guests; build loyalty and face/name recognition

• Positively handle guest requests and accept feedback

• Regularly measure and evaluate service through restaurant service audits and leveraging guest/employee feedback

• Maintain highest level of safety security sanitation and cleanliness of restaurant

• Staff train and develop guestfocused employees

• Sound decision making capability

• Assist with inventory counts costs and maintenance as specified by GM

• Performs other jobrelated duties as assigned

• Scheduling

Skills & Requirements:

• Strong interpersonal skills (motivating delegation conflict management)

• One year of casual or fine dining experience preferred

• Wine knowledge required

• Ability to coordinate multiple tasks while maintaining standards of operations

• Strong problemsolving organization and time management skills

• Excellent guest service and hospitality skills and professional presentation

• Ability to motivate employees to work as a team to ensure that food and service meet high level standards

• Excellent verbal and written communication skills

• Selfmotivated with excellent organizational skills and attention to detail

• Excellent planning organization and followup skills

• Must be effective at listening understanding and clarifying concerns and issues raised by guests

Physical Demands

• The physical demands for this position are seeing hearing speaking reaching frequently lifting up to 50 pounds sitting standing for 4 to 8 hours bending and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be allinclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race color creed religion gender (including gender identity or expression) pregnancy childbirth or related medical conditions sexual orientation marital status domestic violence sexual violence or stalking victim status ancestry national origin alienage or citizenship age disability military or veteran status genetic information or predisposing genetic characteristic or other protected status.

Job Type : Full Time

Compensation Type : Salary