Footscray Hospital - Kitchen Supervisor
Footscray Hospital - Kitchen Supervisor
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Job Description
Kitchen Supervisor
- Be part of a fresh modern facility with cuttingedge kitchen equipment.
- Play a key role in delivering highquality nutritious meals that directly support patient recovery and staff wellbeing.
- Make a difference in a hospital that values excellence!
Compass Group Australia will deliver essential support services at the new Footscray Hospital one of Victorias largest health infrastructure projects. We will provide vital services including patient services environmental services food security help desk and more. As a public hospital with clinical services provided by Western Health this stateoftheart facility will play a key role in supporting the communitybe part of something bigger and help shape the future of healthcare in Victoria.
THE POSITION
- Oversee daily kitchen operations in a large hospital setting.
- Supervise and support a team of kitchen staff to ensure efficiency.
- Coordinate with dietitians and healthcare staff on meal requirements.
- Maintain compliance with food safety regulations and hospital policies.
- Handle scheduling performance management and team development.
THE PERSON
- Proven experience in a supervisory role within a commercial kitchen hospital or largescale food service environment.
- Experience in meal preparation portion control and dietary requirements (especially in a healthcare setting).
- Ability to coordinate with dietitians healthcare professionals and suppliers.
- Ability to lead train and motivate a team in a fastpaced environment.
- Must have or be able to obtain a National Police Clearance.
THE BENEFITS
- Paid parental leave.
- Multiple salary packaging options to make your dollar go further.
- Easy access to 100 retail discounts.
- Opportunity to learn new skills and move to different internal roles.
- A chance to join an ecologically and socially forward operation.
Required Experience:
Manager
Employment Type
Full-Time
