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Were looking for Kitchen Managers to join our team at Jerk at Nite! As a Kitchen Manager you will oversee backofhouse operations ensuring highquality food efficient kitchen processes and a wellcoordinated team. This role requires strong leadership problemsolving skills and a deep understanding of food safety and cost management. You will play a key role in maintaining food standards controlling costs and fostering a positive kitchen environment.
About Jerk at Nite
When latenight food options on Howard Universitys campus failed to meet the needs of students pulling allnighters working on projects and attending campus events Jerk at Nite stepped in to fill the gap. We believe that authentic hearty and healthconscious food should be available at any hour not just pizza fast food or takeout loaded with preservatives.
Thats why we serve Jamaicaninfused dishes with an exotic mix of Mexican and American soul food flavors offering a better bolder and healthier latenight alternative. As we continue to grow were looking for Kitchen Managers to help us maintain our commitment to exceptional food efficient kitchen operations and strong leadership.
Why Join the Jerk at Nite Team
At Jerk at Nite we believe our success starts with our team. We want you to enjoy working with us grow in your role and feel empowered to help drive our mission forward.
Accountability Delivering highquality innovative food that creates memorable experiences and earns customer loyalty.
Integrity Doing the right thing taking responsibility for your work and maintaining honesty in all actions.
Excellence Never settling for good enough. We always push to exceed expectations.
Pride Taking ownership of your role and contributing to a smooth efficient team.
Position Responsibilities
Lead and manage the kitchen team during busy shifts
Maintain a positive highenergy work environment
Train and mentor kitchen staff on food preparation safety and sanitation
Resolve conflicts quickly and professionally to keep kitchen operations smooth
Communicate clearly and effectively with staff and leadership
Ensure all menu items meet Jerk at Nites highquality standards
Maintain strict food safety and sanitation practices
Train team members on proper cooking techniques portion sizes and presentation
Monitor food quality consistency and adherence to recipes
Organize cleaning schedules food prep areas and storage systems
Ensure the kitchen is fully stocked with fresh ingredients and necessary supplies
Maintain kitchen equipment and cooking stations to ensure efficiency and safety
Foster a teamfocused wellorganized work environment
Monitor and manage food costs waste and portion control
Assist with pricing menu items and managing inventory
Ensure work schedules are properly planned to meet demand while controlling labor costs
Identify and solve operational problems quickly to prevent revenue loss
What Were Looking For
Previous experience as a Kitchen Manager Head Chef or similar role
Strong leadership problemsolving and organizational skills
Ability to handle fastpaced kitchen environments and long shifts on your feet
Knowledge of food safety sanitation regulations and inventory management
Experience in cost control budgeting and staff scheduling
Excellent communication and conflict resolution skills
What Youll Get
We offer great benefits to our team members including:
Free meals during shifts
Opportunities for career growth
A dynamic communitydriven work environment
Biweekly pay
Join Our Team!
If youre a strong leader with kitchen management experience and are ready to help drive a highenergy fastgrowing restaurant wed love to hear from you!
Jerk at Nite is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Full Time