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Obtains the patients menu selection and processes tray tickets according to the patients specific diet prescription.
Helps process customer and patient meal orders and ensures they adhere to special diet requests in order to deliver highquality food service.
Ensures adherence to diet orders while visiting patients to obtain or deliver meal selections.
Serves correct food and beverages to patients in accordance with their diet in order to provide necessary nourishments.
Supports with assembling food trays delivering food trays and removing food trays from units following all meals in an efficient and quick way.
Helps keep track of the amount of meals served cashier reports and inventory in order to keep inventory uptodate and effectively document business processes.
Communicates any patient concerns to the clinical dietitian such as education needs or inadequate meal consumption in order to ensure patient receives the necessary care.
Serves as the point of contact for patient care units to facilitate the connection between the patients nutrition and health.
Performs other duties as assigned.
Full-Time