Catering Store Keeper
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4-5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Title: Catering Store Keeper
Location: Saudi Arabia
Salary & Benefits:
Working Hours: 8 hours per day 2 hours daily OT eligible
Fridays & Public Holidays: OT applicable if worked
Food Accommodation & Transportation: Provided by the company
Contract Type: Fulltime
ECR/ECNR Passport Holders: Both acceptable
Age Limit:
Below 47 years
Job Responsibilities:
Receive inspect and verify all incoming catering goods and supplies against purchase orders.
Maintain accurate records of stock levels issuance and receipts using inventory management systems.
Ensure all stored items are properly labeled dated and stored in compliance with food safety and hygiene standards.
Monitor stock expiry dates and ensure FirstInFirstOut (FIFO) methods are consistently followed.
Coordinate with purchasing and kitchen departments to manage inventory levels and avoid shortages or overstocking.
Maintain cleanliness and organization of the store area at all times.
Prepare and submit regular stock and consumption reports.
Handle daily requisitions from various kitchen and catering departments.
Participate in stock audits and inventory counts as required by the management.
Ensure secure storage of all items to prevent loss theft or damage.
Essential Qualifications:
Minimum High School Diploma or equivalent.
Formal training or certification in Inventory Management or Store keeping is a plus.
Skills Required:
Minimum 4 years of relevant experience in catering or hospitality industry within the GCC.
Strong knowledge of stock control and inventory procedures in a catering or kitchen environment.
Good understanding of food safety regulations and hygienic storage practices.
Proficiency in using Microsoft Excel or inventory software.
Good communication and interpersonal skills.
Physically fit and capable of handling storerelated physical tasks.
Ability to work under pressure and follow instructions accurately.
Employment Type
Full Time
