JUNIOR SOUS CHEF
JUNIOR SOUS CHEF
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Salary Not Disclosed
1 Vacancy
Job Description
- Assist in food preparation and collaborate with the executive/head chef.
- Help in the design testing and implementation of the food and drink menu.
- Produce highquality plates for customers in both design and taste.
- Oversee and supervise kitchen staff.
- Assist with inventory ordering supplier relationships and management of supplies.
- Ensure that food is high quality and that kitchen is in good clean and hygienic condition.
- Keep work and food prep stations clean and comply with food safety standards.
- Offer suggestions and creative ideas that can improve the kitchens performance menu options and service levels.
- Maintain the schedule for staff shifts.
- Monitor and maintain the kitchen equipment and arrange repairs and service as needed.
- Support Kitchen department budget.
- Handle matters pertaining to Kitchen operations.
- Support cost control initiatives to maintain profitability.
Qualifications :
- Diploma from a reputable Hospitality Management / Culinary school preferred.
- Additional certification(s) in Food & Beverage will be an advantage.
- Minimum 2 years of experience in managing food production & culinary operations in a hotel/restaurant.
- Excellent reading writing and oral proficiency in English language.
- Ability to speak other languages and basic understanding of local languages will be an advantage.
- Good working knowledge of MS Excel Word & PowerPoint.
- High degree of professionalism with sound human resources management and business acumen capabilities.
Additional Information :
Join us at Accor where life pulses with passion!
As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5600 hotels 10000 restaurants and lifestyle destinations in 110 countries. While each brand has its own personality where you will be able to truly find yourself they all share a common ambition: to keep innovating and challenging the statusquo.
By joining us you will become a Heartist because hospitality is first and foremost a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world!
You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment.
Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet.
Hospitality is a work of heart
Join us and become a Heartist.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
