Chef de Partie
Chef de Partie
Posted on :
18-03-2025
Employer Active
1 Vacancy
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Job Description
- Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding miseenplace and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Director of Culinary.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Keep the section clean and tidy.
- Pass all information to next shift
- Accidents and sickness to be written in log Book and report to the Director of Culinary/Sous Chef.
- Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
Qualifications :
- Trade qualification Certificate IV in Cookery
- Previous experience in a luxury 5 star environment is desirable
- The successful applicant will need to obtain a federal police clearance in order to work in the restricted areas associated with the airport
- Minimum of 35 years experience in a similar role
- Strong knowledge of food safety and hygiene standards
- Excellent culinary skills with a focus on quality and presentation
- Ability to work effectively in a fastpaced environment
- Strong leadership and team management skills
- Proficiency in menu planning and recipe development
- Excellent communication skills in English both verbal and written
- Flexibility to work varying shifts including evenings weekends and holidays
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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