Adjunct Teaching Assistant Culinary Arts Continuous Posting
Adjunct Teaching Assistant Culinary Arts Continuous Posting
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Assist in the teaching a full range of technical skills and principles relative to culinary arts in a lab atmosphere.
Duties
Assist in teaching a full range of technical skills and principles relative to Culinary Arts. Apply and maintain sanitation and safety standards and uniform requirements in the classroom and lab environments. Assist in maintaining accurate records in required format for audit purposes. All classes are taught on the Main Campus. Classes may be day or evening.
Minimum Requirements
1. Associate degree in Culinary Arts or related field; 2. Three years professional culinary experience working at upscale facilities in the capacity of Sous Chef or Executive Chef; 3. Computer skills including Microsoft Word Excel and PowerPoint; 4. Evidence of culinary competency which may include ACF certifications as Certified Executive Chef Certified Chef de Cuisine or Certified Sous Chef verification by success in ACF sanctioned competitions and/or established track record of high performance in wellregarded culinary operations as Executive Chef Executive Sous Chef Sous Chef etc.; 5. Eligible for or in possession of American Culinary Federation ACF Certification.
Preferred Qualifications
1. Community college teaching experience in Culinary Arts 2. Industry recognized certifications.
Employment Type
Gig
