Catering - Food Service Generalist
Catering - Food Service Generalist
Posted on :
16-03-2025
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1 Vacancy
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Job Description
Primary Responsibilities
Under the supervision of the Catering Manager and unit supervisory staff the catering FSG is responsible for the many aspects of preparation for and of a special function especially VIP functions. This includes equipment dishes condition of the linen assisting in food preparation function setup and cleanup customer service during the event etc. Must maintain a high level of professionalism and customer service. This is a fulltime seasonal position. Biweekly work schedules are created and are determined by scheduled events; schedules may vary. Primary Duties include: Check and review the special functions present and future. Develop a list of dishes and equipment needed for each function. Gather all listed items plus linen for the function check quality and cleanliness. Maintain linen inventory. Check status of production advise management and supervisory staff. Communicate effectively with all catering and unit staff. Assist in food production. Assist in food and equipment delivery. Setup function including linen table settings buffet presentation etc. Guide and supervise waitstaff in preparation service and clean up. Assist in customer service during the event to include table service buffet replenishing beverage and bar services etc. Clear function and return event location to prefunction condition. Assist in loading unloading and storage of food and equipment following the event. Help coordinate and train temporary staff. Responsible for performing regular unit Food Service Generalist duties. Supervision Received:General supervision by unit supervisory staff Catering Manager and Conference Coordinator. Supervision Given:May coordinate and train temporary student waitstaff.
Minimum Qualifications
HS diploma (or equivalent) required. One to two years of catering and/or upscale dining & waiting experience. Ability to properly wait on tables and serve correctly lift 20 pounds stand and walk for several hours at a time. Must be detail oriented. Follow and use food production equipment dish washing and other mechanical devices. Contributes to the total function of the dining services operation in a positive manner. Must be able to meet university requirements to serve alcohol. Must meet the universitys requirements to be authorized to drive a university vehicle.
Preferred Qualifications
Develop positive and productive working relationships Effectively present information and respond to questions from managers customers coworkers and the campus community Support a positive work environment through teamwork honesty approachibility and a commitment to customer service.
Under the supervision of the Catering Manager and unit supervisory staff the catering FSG is responsible for the many aspects of preparation for and of a special function especially VIP functions. This includes equipment dishes condition of the linen assisting in food preparation function setup and cleanup customer service during the event etc. Must maintain a high level of professionalism and customer service. This is a fulltime seasonal position. Biweekly work schedules are created and are determined by scheduled events; schedules may vary. Primary Duties include: Check and review the special functions present and future. Develop a list of dishes and equipment needed for each function. Gather all listed items plus linen for the function check quality and cleanliness. Maintain linen inventory. Check status of production advise management and supervisory staff. Communicate effectively with all catering and unit staff. Assist in food production. Assist in food and equipment delivery. Setup function including linen table settings buffet presentation etc. Guide and supervise waitstaff in preparation service and clean up. Assist in customer service during the event to include table service buffet replenishing beverage and bar services etc. Clear function and return event location to prefunction condition. Assist in loading unloading and storage of food and equipment following the event. Help coordinate and train temporary staff. Responsible for performing regular unit Food Service Generalist duties. Supervision Received:General supervision by unit supervisory staff Catering Manager and Conference Coordinator. Supervision Given:May coordinate and train temporary student waitstaff.
Minimum Qualifications
HS diploma (or equivalent) required. One to two years of catering and/or upscale dining & waiting experience. Ability to properly wait on tables and serve correctly lift 20 pounds stand and walk for several hours at a time. Must be detail oriented. Follow and use food production equipment dish washing and other mechanical devices. Contributes to the total function of the dining services operation in a positive manner. Must be able to meet university requirements to serve alcohol. Must meet the universitys requirements to be authorized to drive a university vehicle.
Preferred Qualifications
Develop positive and productive working relationships Effectively present information and respond to questions from managers customers coworkers and the campus community Support a positive work environment through teamwork honesty approachibility and a commitment to customer service.
Employment Type
Full Time
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