Chef De Partie
Chef De Partie
Posted on :
11-03-2025
Employer Active
1 Vacancy
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Job Description
- Hours Per Week: 40 hours per week subject to requirements of the business
- Salary: 14/hr Tronc
Key Responsibilities:
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions.
- To provide to a consistently high standard for functions and different dining areas.
- To manage the Client Dining hospitality and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Staff food standards
- Waste control
- To ensure all Health Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy
Qualifications :
- Very well organised and ability to prioritise work load
- Ability to work under pressure
- Excellent standards
- Experience in working in a star hotel or restaurant is desirable
- Able to work effectively as part of a team
- Attention to detail
- Strong communication skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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