Chef de Partie Seasonal
Posted on :
08-03-2025
Employer Active
1 Vacancy
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Job Description
Chef de Partie (Seasonal)
The Chef de Partie is responsible for managing a specific section of the kitchen ensuring food preparation and cooking meet the highest standards. This role requires strong leadership culinary expertise and the ability to train and supervise junior chefs.
- Prepare and cook dishes according to restaurant standards and recipes.
- Ensure food is plated and presented professionally before serving.
- Monitor portion sizes cooking times and consistency to maintain quality.
- Assist with menu development by contributing new dish ideas.
- Supervise and train Commis Chefs and junior kitchen staff.
- Delegate tasks to ensure efficient workflow in the kitchen.
- Provide coaching and guidance to improve team performance.
- Lead by example in maintaining kitchen discipline and organization.
- Maintain a clean and organized workstation at all times.
- Ensure compliance with health safety and food hygiene regulations.
- Properly store ingredients ensuring freshness and quality control.
- Minimize waste and ensure costeffective kitchen operations.
- Monitor ingredient usage stock levels and requisitions.
- Coordinate with Junior Sous Chef and Sous Chef to ensure timely ordering of supplies.
Qualifications :
- Culinary diploma or equivalent certification from a recognized institution.
- 5 years of experience in a professional kitchen preferably minimum 2 years in the similar role.
- Strong knowledge of culinary techniques flavors and plating.
- Ability to lead a team and train junior staff.
- Excellent time management multitasking and organizational skills.
- Ability to work under pressure in a fastpaced highvolume kitchen.
- Strong understanding of food safety regulations and kitchen hygiene.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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