Executive Chef
Executive Chef
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a talented and passionate Executive Chef to lead the culinary team at our brand new steakhouse. The ideal candidate will have a strong background in fine dining and a proven track record of kitchen management. This role requires creativity leadership and an unwavering commitment to quality and presentation. As the Executive Chef you will be responsible for overseeing all kitchen operations menu development inventory and food costing and ensuring the highest standards of food safety and handling.
Key Responsibilities:
- Menu Development: Working with the General Manager create and maintain a highquality steakhouse menu ensuring innovation while honoring classic dishes.
- Leadership and Team Development: Lead mentor and train the kitchen staff to create a cohesive and efficient team focused on quality and consistency. Your team is expected to always function at the same standard.
- Operational Oversight:
- Manage daily kitchen operations including food preparation staff training and continuous education scheduling food presentation and timely service.
- Ensure that every dish meets our exceptional quality standards maintaining consistency across all service periods.
- Inventory Management:
- Oversee inventory levels including ordering receiving and storing ingredients.
- Implement and maintain inventory control processes to minimize waste and manage food costs effectively. This will be coordinated through recipe management and POS controls.
- Utilize inventory management software to track stock levels analyze trends and forecast needs accurately.
- Build and maintain strong relationships with suppliers ensuring the highest quality ingredients at the best possible prices.
- Monitor and control food and labor costs aligning with financial goals and budgets.
- Health & Safety Compliance: Ensure all food safety standards and health regulations are met consistently. The candidate must be ServSafe certified and have familiarity with all HACCP regulations.
Qualifications :
- Experience: Minimum of 5 years of culinary experience with proven expertise in preparing highquality steaks and other classic steakhouse dishes. Or proven experience as a Chef in a finedining establishment.
- Leadership: Strong leadership organizational and communication skills with a track record of managing and motivating kitchen teams.
- Strong communication skills to effectively collaborate with both FOH and BOH teams.
- DetailOriented: Exceptional attention to detail especially regarding dish consistency plating and quality control. A genuine passion for culinary hospitality and delivering unforgettable guest experiences.
- Technology Skills: Have an understanding and working knowledge tools like Excel Word and POS systems for inventory management scheduling reporting and kitchen documentation. Extensive knowledge and experience of inventory control and management including proficiency in inventory management software (i.e. MarginEdge MarketMan or similar programs).
Additional Information :
Benefit Highlights:
- Competitive salary and performancebased bonuses.
- Comprehensive health dental and vision insurance.
- Paid vacation and professional development opportunities.
- Discounts on dining and other perks.
Salary range:
- $60000 $70000 experience dependent
Come be a part of the DCS family today!
DCS is an equal opportunity employer and complies with all hiring and employment regulations. In the event an ADA accommodation is needed DCS is happy to help all employees achieve gainful employment in an atmosphere where they are appreciated and respected. DCS offers subcontracting services to government agencies as such candidates may be subject to preemployment screenings such as criminal background checks preemployment postaccident & reasonable impairment drug screenings motor vehicle record checks etc. as such DCS complies with all federal and state regulatory guidelines including the FCRA.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
