The primary purpose of this role is to ensure excellent food and beverage service delivery to customers in a clean and safe environment according to the food safety requirements in the kitchen in line with the strategic objectives of the culinary unit within the university.
Principle Responsibilities
- Take food and beverage orders from customers and ensure prompt service delivery per the customers specifications.
- Present a variety of menu options to customers.
- Take the lead on suggestive selling based on customer preferences.
- Assist guests in navigating through the menu comfortably.
- Present bills to the customers on time and accept payment.
- Clean clear and organize table condiments.
- Attend to the tables and guarantee compliance with cleanliness standards.
- Check the quality of the final servings and resolve any issues accordingly.
- Attend shift briefings as necessary.
- Ensure necessary orders are given to the manager for ordering in good time.
- Maintain high standards of personal appearance.
- Perform any other reasonable requests as assigned by the supervisor.
Qualifications :
Education knowledge and experience
- Minimum KCSE D (plus)
- School Leaving Certificate
- Certificate in food and beverage production hotel management or related course.
- At least 1 year of culinary and customer service experience.
- Competent knowledge of cookery and culinary art will be an added advantage.
Skills and Competencies
- Must have basic housekeeping skills.
- Basic knowledge of food safety.
- Ability to adhere to guest demands.
- Must have pointofsale skills.
- Excellent interpersonal and cu care skills.
- Good verbal and written communication skills.
- Show courtesy and restraint at all times to students
- Sound menu and product knowledge.
- Accommodative and adaptive to new changes and regulations.
- Be able to work with speed and under pressure.
- Flexible and able to handle multiple concurrent tasks.
- Able to work independently as well as part of a team.
- Ability to prioritize workload and work with minimal supervision.
- A quick learner who is willing to go the extra mile
Additional Information :
Your application should include a cover letter detailing why you are the best fit for this position and your CV with relevant skills and experience. The closing date will be Thursday 20th March 2025.
All Amref International University open vacancies are published on our website under the Vacancies page and on our official social media pages. Kindly note that official emails from AmIU will arrive from an @amref.ac.ke or @amref address.
Amref International University is committed to safeguarding and promoting the welfare of children young people and vulnerable adults and expects all staff to share this commitment. Amref International University is dedicated to diversity and is an equalopportunity employer with a nonsmoking environment policy.
Remote Work :
No
Employment Type :
Fulltime