Sous Chef - The Jamberoo RC
Sous Chef - The Jamberoo RC
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Job Description
Lulus Restaurant (operated byThe Trustee For The Lodge Jamberoo Management Trust ABN
Sous Chef
The Lodge Jamberoo Kiama Wollongong Illawarra & South Coast NSW Chefs/Cooks
Full time $80000 $85000 per year
The Lodge Jamberoo host one of the newest most fun retrocool wedding venues on the South Coast along with the Lulus Restaurant a euro inspired a bit of a french flare but south coast through and through. We are looking for an experienced Sous Chef to work directly with the Executive Chef to lead the strong culinary division. We are looking for someone trulypassionate about food and mentoring a team.
About the Role:
- Overseeing the daily communications and operations of the kitchen in collaboration with the Executive Chef / Head Chef
- Liaising daily with culinary team regarding all aspects of food production set ups & timings for daily events
- Communicating daily with main kitchen team Ensuring a seamless and efficient kitchen service focusing on product quality Leading and developing the kitchen team through coaching and delegation
- Ensure compliance to Work Health and Safety Hygiene and HACCP standards
- Ensuring supplier quality and cost management strategies are in place
- Being innovative and assisting with menu design catering systems and pushing the boundaries of creativity
About you:
- Excellent communication and interpersonal skills
- Proven ability to lead by example and mentor a team
- The drive to consistently deliver the very best results 23 years experience in a production kitchen or similar environment Indepth knowledge of HACCP
- Exceptional culinary expertise coupled with a strong training ability
If youre ready to drive innovation and thrive in a fastpaced environment apply now !!!
Employment Type
Full Time
Company Industry
Medical Equipment Manufacturing / Hospitals and Health Care / Medical Practices
