Our Client is one of the leading brands in the Quick Service Restaurant Industry in Nigeria. Due to expansion they are in need of a PRODUCTON & FOOD DEVELOPMENT MANAGER.
LOCATION: Lagos
JOB RESPONSIBILITIES
Oversee all aspects of kitchen operations including food preparation cooking menu
development & menu innovation.
Develop and implement standardized operating procedures to ensure consistency and
efficiency in food production.
Monitor and maintain kitchen equipment ensuring proper functionality and safety.
Work closely with the appropriate team to develop and update menu items considering
customer preferences costeffectiveness and operational feasibility.
Analyze customer feedback and market trends to make informed decisions regarding
menu changes and enhancements.
Train and supervise kitchen staff including caterers cooks bakers production staff and
kitchen assistants.
Provide ongoing coaching and performance feedback to enhance individual and team
performance.
Foster a positive and collaborative work environment promoting teamwork and
professional growth.
Ensure compliance with food safety and sanitation regulations maintaining high
standards of cleanliness and hygiene.
Monitor food quality and presentation to ensure adherence to established standards.
Implement costeffective measures to minimize food waste optimize ingredient usage
and reduce operational expenses.
Analyze and monitor kitchen performance metrics such as food costs labor costs and
productivity to identify areas for improvement.
JOB REQUIREMENTS
A first degree in related field proven experience as a Production Manager or similar role in a highvolume food service
establishment preferably within the Quick Service Restaurant industry.
Indepth knowledge of kitchen operations food preparation techniques and culinary trends.
Strong leadership skills with the ability to motivate and inspire a diverse team.
Excellent organizational and multitasking abilities with the capacity to handle multiple priorities and meet deadlines.
Exceptional attention to detail and commitment to maintaining highquality standards.
Strong problemsolving and decisionmaking skills with the ability to resolve issues quickly and effectively.
Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders.
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