Junior Sous Chef
Junior Sous Chef
Posted on :
26-02-2025
Employer Active
1 Vacancy
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Job Description
- Efficient preparation of dishes and meals
- Ensure consistent and smooth running of food production
- Accuracy in recipes cost control ordering and stock management
- Strict adherence to purchasing procedures
- Leading by examples on all hygiene requirements
- Regular review of guest comments so that improvement can be driven in VOG
- Liaison between Food and Beverage departments and rest of hotel effective for guest experience
- Exceeding customers expectation by encouraging and promoting high level of service
- Present in the Kitchen during service time
- Recruit induct and train a Culinary team who are competent and confident to exceed guest expectation
- Ensure that the kitchen stuff work harmoniously in order to ensure timely production of quality foods
- Support the Culinary and Stewarding team to be consistent in service use a collaborative enabling leadership style have regular team meetings
- Drive constant service and system improvement be entrepreneurial
- Developing strategy for crossmarketing with the aim of increasing profit
- Use the performance review process to identify and develop talent for growth management performance issues
- Follow guidelines provided in Colleague Handbook
- Set example to others on personal hygiene and cleanliness on and off duty
- Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment
- Acquire culinary knowledge and skills to grow as a Chef de Cuisine
Qualifications :
- Relevant Culinary School or College Diploma preferred
- Minimum of 5 years relevant experience in the management culinary position preferably in similar operations style
- Basic Food Hygiene Certificate
- Strong working knowledge with computer Microsoft Office Procurement & Requisition Module
- Good interpersonal skills with ability to communicate with all levels of employees
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Good presentation and influencing skills
- Multicultural awareness and able to work with people from diverse cultures
- Flexible and able to embrace and respond to change effectively
- Ability to work independently and has good initiative under dynamic environment
- Selfmotivated and energetic
Additional Information :
Job Highlights
- Birthday Leave
- Discounted Room Rates across ACCOR Properties
- Duty Meals
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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