KITCHEN STEWARD
KITCHEN STEWARD
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are hiring a Kitchen Steward on behalf of a respected employer based in Montenegro and Croatia. The ideal candidates should be serviceoriented professional and able to work efficiently in a fastpaced hospitality environment.
Responsibilities:
- Ensure the kitchen is clean wellmaintained and organized at all times.
- Keep floors dry and clean to maintain safety and hygiene.
- Operate potwashing machinery and maintain a hygienic working environment according to company standards.
- Assist cooks and servers as needed to ensure smooth kitchen operations.
- Collect and remove trash from all areas following waste disposal and recycling guidelines.
- Clean and sanitize pots pans utensils and other kitchen equipment regularly.
- Wash wipe sort and stack dishes properly loading and unloading the dishwasher.
- Store all cleaned items safely and in an organized manner.
- Clean and maintain floors walls and dishwashing areas ensuring hygiene compliance.
- Monitor chemical levels and kitchen inventory reporting any deficiencies to management.
- Report any maintenance issues or safety hazards to the stewarding manager.
- Assist in light food preparation and help in serving meals when required.
- Adhere to food safety and sanitation guidelines at all times.
- Follow proper use and maintenance procedures for kitchen equipment.
- Perform other duties as assigned by management.
Qualifications & Requirements:
- High school diploma or equivalent.
- Previous experience in a similar role in a kitchen or hospitality environment is preferred.
- Basic knowledge of food hygiene and sanitation procedures.
- Ability to work independently and as part of a team.
- Strong problemsolving skills to address guest and kitchen concerns efficiently.
- Ability to adapt to changing schedules tasks and kitchen priorities.
- Physical stamina to stand for long hours bend and lift kitchen equipment.
Key Competencies:
- Dependability Reliable and responsible in fulfilling kitchen duties.
- SelfControl Ability to remain calm and professional in a fastpaced environment.
- Attention to Detail Ensuring proper cleaning and organization of kitchen equipment.
- Cooperation Working effectively with chefs servers and kitchen staff.
- Adaptability Adjusting to changing priorities and working efficiently under pressure.
Working Conditions:
- Fulltime seasonal contract with the possibility of extension.
- Flexible shifts including weekends and holidays.
- Physically demanding role requiring long hours of standing bending and lifting.
- Primary work locations include hotel kitchens restaurants and catering facilities.
- One day off per week.
Salary & Benefits:
- Salary: 600 800 EUR per month (depending on experience).
- Accommodation provided.
- Daily meals included.
- Transportation provided (at least oneway).
- Work permit assistance available.
How to Apply:
If you meet the qualifications and are interested in this opportunity please submit your application online by March 31 2025 or email .
Candidates selected for the first interview will be required to submit a resume recommendation letter (or email) and a video introduction.
Salary & Benefits:
- Salary: 600 700 per month (depending on experience).
- Accommodation provided.
- Daily meals included.
- Transportation provided (at least oneway).
- Work permit assistance available.
Employment Type
Full Time
