Food Technician
Food Technician
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Job Description
Monitoring and auditing food production processes.
Conducting quality control tests and reporting the results.
Inspecting and improving hygiene standards in production lines.
Conducting laboratory tests and analyzing the results.
Ensuring that products comply with legal and quality standards.
Making recommendations to improve the efficiency of production processes.
Ensuring the implementation of food safety and hygiene management systems.
To control the maintenance and cleaning processes of food production equipment.
Qualifications :
At least 2 years of experience in food production or quality control.
Knowledge of food safety and quality management systems (ISO HACCP etc.).
To be familiar with company processes and legal regulations.
Have a good command of operational processes and be able to manage these processes effectively.
Be able to adapt to a fastpaced working environment.
Have moderate written and verbal communication skills.
To fully comply with health and hygiene rules.
Prone to teamwork and possess leadership qualities.
Ability to perform quality control and analysis of food products.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
