Restaurant Management Jobs in Osaka

A Restaurant Manager is responsible for the development of their team by providing strong positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. They are responsible...

DescriptionJOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-ter...

DescriptionJOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-ter...

DescriptionJOB SUMMARYFunctions as the leader of the propertys sales department for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the propertys reactive and proactive sales efforts. Provides day to day leadership to sales associates to achieve property...

DescriptionJOB SUMMARYAssists in leading the propertys segmented sales effort (e.g. group transient association corporate etc.) and assists in the implementation of the segment sales strategy and achieving segment revenue goals property revenue goals and guest and employee satisfaction. Conducts all...

ガートナーコンサルティングシニアマネージングパートナー募集概要ガートナーコンサルティングは企業の経営幹部を対象にデジタル戦略コンサルティングを提供しテクノロジーを活用した組織変革や意思決定の高度化を支援しています最大の特徴はSIサービスやソフトウェア導入を行わず独立性客観性を徹底したコンサルティングに...

What are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory Food and Beverage ex...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing restaurant operations to deliver an exc...

DescriptionJOB SUMMARYLeads and manages all day-to-day activities related to the sales function with a focus on building long-term value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations on booking goals of di...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionJOB SUMMARYAssists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures...

DescriptionJOB SUMMARYResponsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue...

DescriptionJOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-ter...

ポジションの概要スーシェフはチームを管理指導し調理業務を円滑に進めホテルの厨房の水準を最大限に引き上げます具体的な職務内容スーシェフとして以下の業務を最高水準で行っていただきます レストラン内のすべてのエリアにおいて質の高い料理やドリンクセットアップを計画準備実行する ホテルオペレーションにおけるHACC...

EOE/AA/Disabled/Veteransポジションの概要スーシェフはチームを管理指導し調理業務を円滑に進めホテルの厨房の水準を最大限に引き上げます具体的な職務内容スーシェフとして以下の業務を最高水準で行っていただきます レストラン内のすべてのエリアにおいて質の高い料理やドリンクセットアップを計画準備実行する ホテルオ...

求める要件ヒルトンブランドのスーシェフは常にお客様のために働き他のチームメンバーと協力しますこの職務を成功させるには次のような姿勢行動スキル価値観を維持する必要があります ホテルまたは個人経営のレストランでオールデイダイニングの厨房にて5年以上の調理経験をお持ちの方 国際的なブランドホテルでシェフドパ...