Project Cost Control Jobs in Japan
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Sous Chef (supervisor) Hilton Okinawa Miyako Islan...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...
[bulgari Tokyo Ginza Bar&dolci] Sous Chef Culinary
Marriott Hotels Resorts
DescriptionJob Summary:This position is for a highly skilled and experienced Sous Chef specializing in Italian cuisine. The Sous Chef will play a key leadership role in menu development kitchen operations and maintaining the highest standards of culinary excellence. A deep understanding of Italian c...
Sous Chef (supervisor) Hilton Okinawa Miyako Islan...
Hilton
What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a Japanese...
Sous Chef (supervisor) Hilton Okinawa Miyako Islan...
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Cloud Operations Specialist
Shift Technology
Shift is the leading AI platform for insurance. Shift combines generative agentic and predictive AI to transform underwriting claims and fraud and risk - driving operational efficiency exceptional customer experiences and measurable business impact. Trusted by the worlds leading insurers Shift deliv...
Restaurant Head Chef (ahod) Canopy By Hilton Miyak...
Hilton
A Restaurant Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Restaurant Head Chef you are responsible for mana...
Sous Chef (supervisor) Canopy By Hilton Miyako Isl...
Hilton
EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...
Sous Chef (supervisor) Canopy By Hilton Miyako Isl...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Canopy Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...
Restaurant Head Chef (ahod) Canopy By Hilton Miyak...
Hilton
EOE/AA/Disabled/VeteransA Restaurant Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Restaurant Head Chef you...
Restaurant Head Chef (ahod) Canopy By Hilton Miyak...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Restaurant Head Chef serving Canopy brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Catering experience in m...
Sous Chef (supervisor) Canopy By Hilton Miyako Isl...
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Banquet Jr. Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYJob Summary /仕事概要Focusing on successfully accomplishing the daily objectives in the Banquet Kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to en...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYMISSION/使命Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...
Executive Chef, Hilton Nagoya
Hilton
What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values which follow:Previous relevant experience as an Executive Chef or...
Senior Operations Specialist
S&p Global
About the Role:Grade Level (for internal use):09Department overview:As a global leader in trade and transaction reporting the S&P Cappitech team have been providing RegTech solutions for over two decades. Our cloud-based cross regulation SaaS platform allows banks brokers hedge funds asset managers...
Senior Operations Specialist
S&p Global
About the Role:Grade Level (for internal use):09Department overview:As a global leader in trade and transaction reporting the S&P Cappitech team have been providing RegTech solutions for over two decades. Our cloud-based cross regulation SaaS platform allows banks brokers hedge funds asset managers...
Executive Chef, Hilton Nagoya
Hilton
What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values which follow:Previous relevant experience as an Executive Chef or...
Executive Chef, Hilton Nagoya
Hilton
EOE/AA/Disabled/VeteransThe Executive Chef will collaborate the Director of Food and Beverage to further build upon the hotels high standing Food and Beverage reputation. This will be achieved through efficient and consistent Culinary operations management a thorough understanding of market conditio...
[vmfc] Plant Cost Controller (tochigi Plant)
Bosch Group
事業管理部原価管理Gr 工場の予算の作成及び進捗管理 各種KPIのトラッキングマネジメントへのレポート 製品原価の計算長期的な製品戦略の作成Qualifications : 必須条件:パソコンスキル中級 (Office MS)日本語(ネイティブもしくは上級) 英語中級 (TOEIC 600点以上)大卒若しくは短大卒あると好ましい条件:経理ファイナン...
Japanese Head Chef Conrad Nagoya
Hilton
What are we looking forA Japanese Head Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviors skills and values that follow:High school graduate.At least 15 years of Kitchen ex...