Bakery Sous Chef
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Job Summary
職務概要POSITION SUMMARY
調理スタッフおよびキッチン従業員の業務を監督調整する料理の盛り付け方法を決定し装飾的な料理ディスプレイを作成する提供する料理の適切な分量盛り付け付け合わせが基準どおりであることを確認する調理される料理の数量を管理監視する
レストランサービススタッフに対し本日のおすすめメニューや品切れとなっているメニュー項目を共有する特別食や代替メニューの調理を行う調理スタッフやキッチンスタッフのさまざまな業務をサポートし必要な食材や備品を提供する
厨房備品および食材の在庫を管理監視する食品安全プログラムおよび食品管理に関するキッチン記録を維持管理する提供する料理の品質を確認し製品が基準を満たしていない場合は上司へ報告する
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
管理職を補佐し従業員の採用研修シフト作成業績評価指導面談懲戒およびモチベーション向上やコーチングを行う
会社の方針ならびに安全防犯に関するすべての規程および手順を遵守する設備の不具合事故負傷安全上問題のある労働環境を発見した場合は上司へ報告するまた安全研修への参加および必要な認定資格の取得更新を行う
常に清潔でプロフェッショナルな身だしなみと制服を維持する機密情報の守秘義務を徹底し会社資産を適切に保護する
ゲストの要望やサービスニーズに対応し明確かつ丁寧でプロフェッショナルな言葉遣いでコミュニケーションを行う
同僚との良好な協力関係を構築維持しチームが共通の目標を達成できるよう支援するまた他の従業員からの相談や懸念事項に耳を傾け適切に対応する
品質基準およびサービス基準が遵守されていることを確認する
長時間にわたり立つ座るまたは歩く業務を行う腕を頭上や膝下へ伸ばす動作屈むひねる引くしゃがむなどの身体動作を伴う補助なしで25ポンド約11kg以下の物品を移動持ち上げる運ぶ押す引く配置する業務を行う
その他上司から指示された合理的かつ業務上必要な職務を遂行する
Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical Trade or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
