2027 New GradsCulinary
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Job Summary
Culinary Department
In our Culinary Department you will be responsible for preparing and delivering dishes across a variety of settings including restaurants banquet services and in-room dining.
This role plays an essential part in creating memorable guest experiences through exceptional cuisine.
We are planning to recruit several new graduates across the following areas: Western cuisine and banquet cooking sushi chefs and pastry & confectionery (pâtissier).
Application Deadline: June 7 (Fri)
Please upload your Japanese CV when applying.
As part of the application process you will be guided to complete an online aptitude assessment. Please ensure it is completed.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
