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Director Of Culinary
The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in developing new menu i...
[culinary] Sushi Hoseki Demi Bvlgari Hotel Tokyo
DescriptionREQUIREMENTSRequired: Experience working as a Sushi Chef (2 years)Preferred Qualifications: Business-level English Business-level JapanesePOSITION SUMMARYThe Demi Chef de Partie Sushi is responsible for the preparation presentation and quality control of sushi sashimi and other Japanese d...
[culinary] Sushi Hoseki Commis Bvlgari Hotel Tokyo
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
2027 New Grads- Culinary Department
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
[culinary] The Bvlgari Bar Assistant Pizza Chef Bv...
DescriptionPOSITION SUMMARYWe are looking for a motivated and passionate Assistant Pizza Chef who is eager to grow ready to join a solid corporate hospitality structure and contribute to a project focused on excellence.What are we looking for1. Relevant experience as assistant pizza chef with strong...
