Food Handling Jobs in Osaka
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Mgr-restaurant
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Pastry Demi Chef
Accorhotel
Preparation of food cooking quality control cutting& HACCP.Maintain daily mis-en-place (MEP) and prepare ingredients.Inspect clean food preparation areas ensure safe personal hygiene & sanitary food-handling practices HACCP labeling & FIFO/FEFO practices hygienic handling & storage of equipment & ut...
Pastry Commis
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Executive Chef-c
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...