Cost Control Jobs in Japan
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Sous Chef (supervisor) Canopy By Hilton Miyako Isl...
Hilton
EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...
Sous Chef (supervisor) Canopy By Hilton Miyako Isl...
Hilton
What are we looking forA Sous Chef serving Canopy Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a Japanese...
Restaurant Head Chef (ahod) Canopy By Hilton Miyak...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Restaurant Head Chef serving Canopy brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Catering experience in m...
Restaurant Head Chef (ahod) Canopy By Hilton Miyak...
Hilton
EOE/AA/Disabled/VeteransA Restaurant Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Restaurant Head Chef you...
Assistant Food & Beverage Manager (ahod) Canopy By...
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Assistant Food & Beverage Manager (ahod) Canopy By...
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Banquet Jr. Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYJob Summary /仕事概要Focusing on successfully accomplishing the daily objectives in the Banquet Kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to en...
Banquet Manager Conrad Nagoya
Hilton
What are we looking forA Banquet Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years in a managerial position in a 4 / 5-star ca...
Banquet Manager Conrad Nagoya
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYMISSION/使命Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...
Senior Operations Specialist
S&p Global
About the Role:Grade Level (for internal use):09Department overview:As a global leader in trade and transaction reporting the S&P Cappitech team have been providing RegTech solutions for over two decades. Our cloud-based cross regulation SaaS platform allows banks brokers hedge funds asset managers...
Senior Operations Specialist
S&p Global
About the Role:Grade Level (for internal use):09Department overview:As a global leader in trade and transaction reporting the S&P Cappitech team have been providing RegTech solutions for over two decades. Our cloud-based cross regulation SaaS platform allows banks brokers hedge funds asset managers...
Executive Chef, Hilton Nagoya
Hilton
What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values which follow:Previous relevant experience as an Executive Chef or...
Executive Chef, Hilton Nagoya
Hilton
EOE/AA/Disabled/VeteransThe Executive Chef will collaborate the Director of Food and Beverage to further build upon the hotels high standing Food and Beverage reputation. This will be achieved through efficient and consistent Culinary operations management a thorough understanding of market conditio...
Executive Chef, Hilton Nagoya
Hilton
What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values which follow:Previous relevant experience as an Executive Chef or...
Chemical Seniorstaff Engineer, Global Facilities, ...
Micron
Our vision is to transform how the world uses information to enrich life for all. Micron Technology is a world leader in innovating memory and storage solutions that accelerate the transformation of information into intelligence inspiring the world to learn communicate and advance faster than ever.J...
Japanese Head Chef Conrad Nagoya
Hilton
What are we looking forA Japanese Head Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviors skills and values that follow:High school graduate.At least 15 years of Kitchen ex...
Japanese Head Chef Conrad Nagoya
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravelerswho stay with us every year a welcome they will never addition to our flagship brand...
Japanese Head Chef Conrad Nagoya
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravelerswho stay with us every year a welcome they will never addition to our flagship brand...
Tomozuna Kitchen Sous Chefsupervisor
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...