Assistant Food & Beverage Manager Jobs in Yokohama

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

Work Youll Do:Leading and managing all tasks and activities of the service department and the service team.Take responsibility for commercial numbers and targets develop and execute strategies to grow service revenue and profitability.Actively promote the Coperion aftermarket product portfolio inclu...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionMust have Japanese citizenship or Eligible work in Japan permit holderJOB SUMMARYFunctions as the strategic business leader of the propertys Rooms department. Responsible for planning developing implementing and evaluating the quality of propertys rooms. Position works with direct reports...

DescriptionPOSITION SUMMARYJob Summary /仕事概要Focusing on successfully accomplishing the daily objectives in the Banquet Kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to en...

DescriptionJOB SUMMARYMISSION/使命Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...