Sous Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
JOB SUMMARY
MISSION/使命
Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
日々の厨房業務全般の成功に責任を持つスタッフを指導し料理に関するすべての機能を管理しながら個人的に仕事をこなし料理の才能を発揮する予算を維持しながらゲストと従業員の満足度を継続的に向上させる厨房エリアのすべてを監督し一貫した高品質の製品が生産されるようにする直属の部下を含むスタッフの指導と育成に責任を持つ衛生基準および食品基準が達成されていることを確認すること
CORE WORK ACTIVITIES/主要業務活動
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies standards and procedures.
厨房のシフト業務を管理しすべての飲食に関する方針基準手順の遵守を徹底する
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
毎日の生産に必要な量を週単位で見積もり毎日厨房担当者に伝える
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types either on a regular basis or for special guests or functions.
- Develops designs or creates new applications ideas relationships systems or products including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
It is not the intent of this job description to cover all aspects of the position but to highlight the most important areas of responsibility.
この職務記述書はこのポジションの全ての職務を記載するのが目的ではなく主要な責任を明確にするものである
KEY COMPETENCIES/特に必要とされる能力
Professionalism /専門性
Communication skills /コミュニケーション能力
Guest focus /顧客志向
Quality awareness /品質意識
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
