Assistant Chef de Reception Jobs in Japan

Coordinate and oversee daily operations across multiple kitchen sections.Ensure food quality consistency and timely preparation according to established recipes and standards.Adapt and develop recipes to meet operational requirements and guest preferences.Maintain proper storage sanitation and upkee...

DescriptionWelcome to Bvlgari Hotel TokyoChef Niko Romito creates the menus offering the Hotel overall.Chef Romito is one of the worlds most celebrated chefs with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the Worlds 50 Best Restaurants.For Bvlgari Hotels & Resorts Chef R...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...