Accountant with Restaurant Experience Jobs in Japan

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.Good command in Japanese both...

EOE/AA/Disabled/VeteransWhat will I be doingAs the Sous Chef you will be responsible for performing the following tasks to the highest standards:Plan prepare and implement high quality food and beverage products and set-ups in all areas in the restaurant.Work seamlessly with recipes standards and pl...

Work ScheduleStandard (Mon-Fri)Environmental ConditionsOfficeJob DescriptionCrucial Duties and ResponsibilitiesGuide a team on the rise through your leadership capabilities and customer service background. Formulate and put into action strategies to boost customer happiness playing a direct role in...

DescriptionPOSITION SUMMARYPrepare coffee breaks carts and stations with appropriate food and beverage as stated in Banquet Event Order. Prepare tables actions stations buffets service carts dessert table/carts and cordial carts. Setup meal and reception buffets taste panels individual event functio...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...

DescriptionJob Title: General Manager Bvlgari Ginza Bar & DolciCompany: Bvlgari Japan G.K.Location: Ginza Tower Tokyo Japan (with responsibilities extending to Osaka)Job summary:The General Manager is responsible for the overall leadership and strategic direction of Bvlgaris Ginza Bar & Dolci operat...

DescriptionMust have Japanese citizenship or Eligible work in Japan permit holderEnsuring Culinary Standards and Responsibilities are Met Develops designs or creates new applications ideas relationships systems or products including artistic contributions for specialty restaurant. Supervises special...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...