Service Staff Jobs in Venice
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Pastry Chef De Partie The St. Regis Venice
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Maître D'hôtel
Accorhotel
We are seeking a highly experienced and dedicated Maître dHôtel to lead the efficient and profitable operations of our luxury hotels this pivotal role you will be instrumental in delivering exceptional guest experiences by overseeing all aspects of restaurant service staff management and operationa...
Banqueting Captain Jw Marriott Venice Resort & Spa
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYThe Banqueting Captain is responsible for coordinating all aspects of banquet events to ensure exceptional service and guest satisfaction. Acting as the main point of contact between the kitchen service team and event organizers the Banqueting Captain oversees the setup ex...
F&b Manager
Accorhotel
As F&B Manager you will oversee daily operations of our restaurants bars and other food and beverage outlets. This includes managing the F&B team to ensure guests receive heartfelt care in their dining experience and that the business remains profitable. Key responsibilities include: Lead and coordi...
Private Dining Maitre
Accorhotel
As a Private Dining Maitre you will manage all aspects of exclusive private events ensuring flawless service and personalized experiences for VIP clients. You will lead a refined team collaborate closely with culinary and events departments and maintain the highest standards of quality discretion an...
Cook Jw Marriott Venice Resort & Spa 2026
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...