Restaurant Management Jobs in Firenze

In the role of Restaurant Manager the primary goal is to ensure the satisfaction of hotel guests through exceptional food and beverage offerings. Responsibilities include overseeing daily floor operations maintaining knowledge of all menu offerings and quality standards and providing guidance to the...

The Bartender will be responsible for providing exceptional beverage and food service to guests while ensuring a welcoming and professional atmosphere. This role requires adherence to Borgo Pignano service standards maintaining cleanliness and supporting the bar team in daily operations. The Bartend...

PRINCIPALI MANSIONI E RESPONSABILITÀ Lavaggio delle stoviglie e attrezzature con attenzione alla sostenibiltà Riordino e stoccaggio delle stoviglie ed attrezzature Mantenere puliti e in ordine i pavimenti i piani di lavoro i forni e tutte le superfici della cucina e dellarea lavaggio. Smaltire i rif...