Restaurant Chef Jobs in Rome

Restaurant ChefOverview: Responsible for creation of menus daily production and preparation of food for restaurants banquets and a la carte while coordinating activities of cooks and other kitchen personnel engaged in preparing and cooking food by directing and developing back of the house (BOH) man...

DescriptionFor the opening of anew exclusive restaurant The St. Regis Rome is casting for a Restaurant Manager - Specialty Restaurant.Reporting to the Executive Assistant Manager in charge of F&B she/he Plays a significant role in maximizing financial performance and attracting hotel and non-hotel g...

Our Commis de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B Team (F&B Director Assistant F&B Director Restaurant Managers Chef de Rang) to provide an outstanding breakfast lunch and d...