Pizzaiolo Jobs in Italy

Ensure that guests are satisfied with the production and presentation of pizzas and related food items.Ensure that the production and quality of food produced within the facility continuously comply with cost control and hygiene rules.In accordance with kitchen hygiene standards all chefs working in...

You prepare high-quality pizzas according to our established recipes while carefully accommodating individual guest preferences.You are responsible for the professional presentation and service of pizzas at the buffet station in our self-service restaurant ensuring consistent quality at all times.Wi...

You prepare high-quality pizzas according to our established recipes while carefully accommodating individual guest preferences.You are responsible for the professional presentation and service of pizzas at the buffet station in our self-service restaurant ensuring consistent quality at all times.Wi...

DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMIForte dei Marmi A New Chapter in Hospitality At the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural sta...

Dream Big - Join Urban Italian Group!We are Urban Italian Group UIG a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden....

Dream Big - Join Urban Italian Group!We are Urban Italian Group UIG a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...