Food Handling Jobs in Italy
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72 Jobs Found | Sort By : Relevance | Posted Date
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Hosthostess Casa Brera
Marriott Hotels Resorts
DescriptionCasa Brera a Luxury Collection Hotel Milan is currently recruiting for a Host/Hostess to join Casa Brera the place to be in Milan where an authentic and modern team craft unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.Reporting to...
Hosthostess
Marriott Hotels Resorts
DescriptionJOB OVERVIEW Courteously greet and escort guests to tables and assist in seating ensuring hotels standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation system. Adhere to all...
Hostess Sheraton Milan Malpensa
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...
Hostesssteward Di Cassa E Accoglienza
Tecnomat
Tecnomat con i suoi oltre 30 negozi è lazienda leader in Italia nella vendita di prodotti tecnici professionali di uso corrente e di finitura per la manutenzione ristrutturazione e costruzione dellhabitat.COSA CI CARATTERIZZALattenzione ai clienti e lambiente informale sono le chiavi del nostro succ...
Head Chef Casa Brera
Marriott Hotels Resorts
DescriptionCasa Brera a Luxury Collection Hotel Milan belonging to Marriott International is currently recruiting aHead Chef.Reporting to the F&B Manager the role oversees all kitchen operations ensuring consistency quality and efficiency.This is full-time position 5 days a week with 2 days off.JOB...
Hostess, W Sardinia
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...
Hosthostess
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...
Guest Services Agent, W Sardinia
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYProcess all guest check-ins check-outs room assignments and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests...
Guest Service Agent
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYAnswer record and process all guest requests questions or concerns via telephone email chat and mobile communication devices. Operate telephone switchboard process guest requests for wake-up calls and connecting and directing calls to the appropriate extension. Receive rec...
Chef De Rang | Seasonal
Auberge Resorts
At Auberge Collection we believe that exceptional dining is an art formrooted in attention to detail heartfelt service and authentic hospitality. As a Chef de Rang you will play a key role in shaping memorable dining moments ensuring every guest feels valued and cared for through refined seamless se...
Dots Service Manager, Cst Ii
World Food Programme
DEADLINE FOR APPLICATIONS5 January 2026-23:59-GMT01:00 Central European Time (Rome)WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race colour national origin et...
Pastry Chef De Partie (temporary)
Marriott Hotels Resorts
DescriptionAt the historical St. Regis Rome we are sourcing for a Pastry chefde partie (temporary) .The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.The impact youll makeYou hold yourself to a higher culinary standard and it is your attention to each prepara...