Food Handling Jobs in Rome
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Guest Relations Agent On Board
Accorhotel
The Guest Relations Agent Onboard serves as the constant point of reference for guests throughout their journey.They embody the brands values and ensure a seamless personalized and impeccable service guaranteeing that every moment of the experience reflects Orient Express standards of excellence.Ke...
Hostess Di Sala
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...
F&d Hostess
Hilton
What are we looking forAn F&D Hostess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skills (oral and Wri...
F&d Hostess
Hilton
An F&D Hostess is responsible for making the guest feel at home by extending a warm welcome assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.What will I be doingAs an F&D Hostess you are responsible for serving...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Dots Service Manager, Cst Ii
World Food Programme
DEADLINE FOR APPLICATIONS5 January 2026-23:59-GMT01:00 Central European Time (Rome)WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race colour national origin et...
Pastry Chef De Partie (temporary)
Marriott Hotels Resorts
DescriptionAt the historical St. Regis Rome we are sourcing for a Pastry chefde partie (temporary) .The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.The impact youll makeYou hold yourself to a higher culinary standard and it is your attention to each prepara...