Food And Beverage Jobs in Firenze

At Collegio alla Querce Auberge Collection food and beverage is an essential part of how guests experience the hotel - thoughtful generous and grounded in quality.The Assistant Director of Food & Beverage plays a key role in shaping this experience on the floor leading daily operations with presence...

In the role of Restaurant Manager the primary goal is to ensure the satisfaction of hotel guests through exceptional food and beverage offerings. Responsibilities include overseeing daily floor operations maintaining knowledge of all menu offerings and quality standards and providing guidance to the...

At Auberge Collection we believe that exceptional dining is an art formrooted in attention to detail heartfelt service and authentic hospitality. As a Chef de Rang you will play a key role in shaping memorable dining moments ensuring every guest feels valued and cared for through refined seamless se...

The Bartender will be responsible for providing exceptional beverage and food service to guests while ensuring a welcoming and professional atmosphere. This role requires adherence to Borgo Pignano service standards maintaining cleanliness and supporting the bar team in daily operations. The Bartend...

The Front Office Supervisor oversees daily front desk operations supervises staff manages guest relations and problem resolution and ensures efficient check-in/check-out processes and adherence to hotel standards. Key responsibilities include assisting with guest services training and scheduling fro...