Financial Risk Management Jobs in Venice

DescriptionThe Gritti Palace a Luxury Collection Hotel belonging to Marriott International is currently recruiting for a Housekeeper Addetta/o Pulizia Camere. It is a seasonal full-time role 40-hours/weekPeriod: March 26 October 31 2026This is a great opportunity to work in a place of exceptional...

Our Commis de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B to provide an outstanding breakfast lunch and dinner experience in compliance with HACCP and the Hotel standards of excelle...

DescriptionPOSITION SUMMARYCoordinate with other departments using telecommunications devices in order to respond to requests and resolve maintenance issues and to put rooms needing maintenance out of order. Coordinate and schedule with other departments in the event of major system shut down or maj...

Il Commis de Cuisine svolge un ruolo fondamentale allinterno del nostro team di Cucina supportando la preparazione e la presentazione di una proposta gastronomica deccellenza in linea con gli standard dellhotel in termini di qualità eleganza e precisione.Riportando allo Chef de Partie e al Sous Chef...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Il Commis de Cuisine svolge un ruolo fondamentale allinterno del nostro team di Cucina supportando la preparazione e la presentazione di una proposta gastronomica deccellenza in linea con gli standard dellhotel in termini di qualità eleganza e precisione.Riportando allo Chef de Partie e al Sous Chef...

DescriptionPOSITION SUMMARYThe Banqueting Captain is responsible for coordinating all aspects of banquet events to ensure exceptional service and guest satisfaction. Acting as the main point of contact between the kitchen service team and event organizers the Banqueting Captain oversees the setup ex...