Director Of Culinary Jobs in Venice

I nostri Plonge Steward sono fondamentali per garantire un elevato livello di soddisfazione degli Ospiti. Si occupano di assicurare la massima qualità di tutti i servizi necessari per la perfetta pulizia di stoviglie attrezzature e strumenti utilizzati nei ristoranti e nei bar per il servizio agli O...

General Manager Iconic Westside Culinary DestinationLocation: Los Angeles CA (Westside)Comp: $120000 $150000The OpportunityWe are seeking a high-performance General Manager to lead a culturally iconic high-volume operation on the Los Angeles Westside. Currently generating $10M in annual revenue th...

As the Lobby Bar & Wagon Bar Manager you will lead with excellence in a fast-paced luxurious environment ensuring exceptional guest experiences while managing the team operations and profitability of the bar.  Key responsibilities Team Leadership & Management Lead motivate and develop a passionate s...

I nostri Plonge Steward sono fondamentali per garantire un elevato livello di soddisfazione degli Ospiti. Si occupano di assicurare la massima qualità di tutti i servizi necessari per la perfetta pulizia di stoviglie attrezzature e strumenti utilizzati nei ristoranti e nei bar per il servizio agli O...

As the Lobby Bar & Wagon Bar Manager you will lead with excellence in a fast-paced luxurious environment ensuring exceptional guest experiences while managing the team operations and profitability of the bar.  Key responsibilities Team Leadership & Management Lead motivate and develop a passionate s...

DescriptionThe Gritti Palace a Luxury Collection Hotel belonging to Marriott International is currently recruiting for a Steward.Reporting to the Chief Stewarding she/he will be part of a team of professionals.This is a great opportunity to work in a place of exceptional art and elegance where histo...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...