Accountant Accounts Receivable Jobs in Venice

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and de...

Our Commis de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B to provide an outstanding breakfast lunch and dinner experience in compliance with HACCP and the Hotel standards of excelle...

DescriptionThe Gritti Palace a Luxury Collection Hotel belonging to Marriott International is currently recruiting for a Housekeeper Addetta/o Pulizia Camere. It is a seasonal full-time role 40-hours/weekPeriod: March 26 October 31 2026This is a great opportunity to work in a place of exceptional...

Our Commis de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B to provide an outstanding breakfast lunch and dinner experience in compliance with HACCP and the Hotel standards of excelle...

Il Commis de Cuisine svolge un ruolo fondamentale allinterno del nostro team di Cucina supportando la preparazione e la presentazione di una proposta gastronomica deccellenza in linea con gli standard dellhotel in termini di qualità eleganza e precisione.Riportando allo Chef de Partie e al Sous Chef...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Il Commis de Cuisine svolge un ruolo fondamentale allinterno del nostro team di Cucina supportando la preparazione e la presentazione di una proposta gastronomica deccellenza in linea con gli standard dellhotel in termini di qualità eleganza e precisione.Riportando allo Chef de Partie e al Sous Chef...