Sous Chef Jobs in Ireland

Key Responsibilities:Manage the full event lifecyclefrom enquiry to executionfor conferences weddings and corporate eventsCollaborate with Sales Revenue and F&B teams to ensure seamless on-brand event deliveryDrive revenue growth through effective forecasting budgeting and cost controlLead train and...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Salary: $22.00-$24.00 per hourSchedule: Full time shifts vary between 10a-6p and 12p-8p weekends requiredIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate prese...

The Bishops Buttery located in the 5 Star Cashel Palace Hotel is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restauran...

Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. From light bites to elegant afternoon tea casual bistro to formal evening dining much produce will be sourced from the local Tipperary larder to create exciting c...

We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadlers - Fethard Co. TipperaryUnder the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. Much produce will be sourced from the lo...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

WELCOME TO A WORLD OF OPPORTUNITIESAT IRELANDS #2 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!TheConrad Dublinis a5* hotelandpart of the Hilton Luxury Division. We aim to offersmart luxury travelers inspiring connections & intuitive service in a world of style. We areone of the best5* luxu...

General ResponsibilitiesAs a member of LHW (Leading Hotels of the World) you are responsible for maintaining the standards as set by LQA (Leading Quality Assurance) and applying the Anantara Brand.To ensure the highest hotel standards of luxury and quality are delivered consistently to our guests. T...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...