Pastry Sous Chef Jobs in Ireland
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Pastry Sous Chef Cashel Palace Hotel
Relais & Châteaux
- Have a desire to progress in the role.- Have a strong understanding of baking especially breads.- To be creative in relation to recipes dishes and menus.- Will work closely with the head chefs to develop new menu items.- To be versatile and willing to learnQualifications : Minimum of 2 years expe...
Sous Chef Mikey Ryans Cashel Palace Hotel
Relais & Châteaux
A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryans Bar & Kitchen the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality.Proud m...
Sous Chef The Bishop's Buttery Cashel Palace Hotel
Relais & Châteaux
The Bishops Buttery located in the 5 Star Cashel Palace Hotel is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restauran...
Executive Sous Chef Cashel Palace Hotel
Relais & Châteaux
Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. From light bites to elegant afternoon tea casual bistro to formal evening dining much produce will be sourced from the local Tipperary larder to create exciting c...
Sous Chef Sadler's Cashel Palace Hotel
Relais & Châteaux
We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadlers - Fethard Co. TipperaryUnder the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. Much produce will be sourced from the lo...
Junior Sous Chef
Minor International
General ResponsibilitiesAs a member of LHW (Leading Hotels of the World) you are responsible for maintaining the standards as set by LQA (Leading Quality Assurance) and applying the Anantara Brand.To ensure the highest hotel standards of luxury and quality are delivered consistently to our guests. T...
Sous Chef
The Europe Hotel & Resort
Position: Sous ChefReports to: Head Chef Executive Sous Chef & Executive Head ChefAs Sous Chef you will be required to perform duties requested by the Head Chef. You will be part of a diverse team operating at a fast-paced centre of excellence. You will have the opportunity to develop your skills un...