Menu Items Jobs in Ireland

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Our Expectations:As a Food and Beverage Associate you will be the face of fine dining service on the restaurant floor responsible for leading a section and ensuring guests receive seamless attentive and personalised service. You will collaborate closely with the kitchen and sommelier team guiding gu...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are seeking a friendly and professional Full time Food and Beverage Assistant to join our team at the Queen Anne Room at Cashel Palace Hotel. This role offers an exciting opportunity to contribute to an environment where timeless elegance meets warm Irish hospitality. As a Food and Beverage Assis...

We are seeking a friendly and professional Food and Beverage Assistant to join our team at the Queen Anne Room at Cashel Palace Hotel. This role offers an exciting opportunity to contribute to an environment where timeless elegance meets warm Irish hospitality. As a Food and Beverage Assistant you w...

Our Expectations:As a Chef de Rang you will be the face of fine dining service on the restaurant floor responsible for leading a section and ensuring guests receive seamless attentive and personalised service. You will collaborate closely with the kitchen and sommelier team guiding guests through th...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...