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Restaurant Manager

FBS Recruitment


Job Location:

Galway - Ireland

Monthly Salary: € 44000 - 44000
Posted: 26 June 2026 (30+ days ago)
Application Deadline: 23 September 2026
Vacancies: 1 Vacancy

Job Summary


Restaurant Manager Luxury Hotel
The Burren Co. Clare Ireland
per annum tips subsidised accommodation


FBS Recruitment is partnering with one of Irelands most celebrated luxury properties to find an exceptional Restaurant Manager.

About the Hotel

Our client is a small family-owned 21-bedroom luxury hotel set in the dramatic landscape of the Burren in the West of Ireland. The fine dining restaurant operates five nights a week alongside a casual menu two nights a week seating a maximum of 42 covers (typically 3034 nightly). The bar serves light lunches Afternoon Tea (Thursday to Sunday) and daily breakfast for residents.

This is a multi-award-winning operation. Recent recognition includes:

  • Michelin Key (awarded 2024 retained 2025)
  • Michelin Recommended Restaurant 2025
  • Best Restaurant Ireland 2026 (YesChef Awards)
  • Best Fine Dining Experience Ireland 2026 (YesChef Awards)
  • Best Hotel & Guesthouse Restaurant Munster 2026 (Irish Restaurant Awards)
  • Top Ten Irelands 100 Best Places to Stay 2026 (The Sunday Times)
  • Irelands 100 Best Restaurants 2026 (McKennas Guide)
  • Irelands 100 Best Places to Eat 2026 (Irish Examiner)
  • 101 Great Irish Restaurants 2026 (Sunday Business Post)
  • "Most Memorable Experience" 2025 (Georgina Campbell Guide)
  • 18 Best Hotels in Ireland (Condé Nast Traveller)
  • Hot 100 Irelands Best Hotels 2025 (Irish Independent)


Requirements

The Role

We are seeking a polished hands-on Restaurant Manager to lead service in an intimate fine dining setting. You will set the standard for impeccable guest experience lead and develop the front-of-house team and uphold the standards behind the hotels Michelin Key and national awards.

Essential Requirements

  • Strong wine knowledge and experience gained in a high-end / fine dining environment
  • Proven restaurant management or senior front-of-house experience at luxury level
  • Exceptional guest-facing and leadership skills
  • Commitment to delivering consistently outstanding service


Benefits

Benefits

  • per annum
  • Equal share of credit card tips paid monthly (4500 total pool in 2025)
  • Subsidised ensuite accommodation including Wi-Fi electricity and heat
  • 20 days holiday 10 bank holidays (hotel closed December & January with all leave taken in this period)
  • 50% off Small Luxury Hotels accommodation
  • 50% off Blue Book Hotels accommodation



Required Skills:

The Role We are seeking a polished hands-on Restaurant Manager to lead service in an intimate fine dining setting. You will set the standard for impeccable guest experience lead and develop the front-of-house team and uphold the standards behind the hotels Michelin Key and national awards. Essential Requirements Strong wine knowledge and experience gained in a high-end / fine dining environment Proven restaurant management or senior front-of-house experience at luxury level Exceptional guest-facing and leadership skills Commitment to delivering consistently outstanding service