Production Hourly

Description

At Pilgrims Safety Is a Condition the safety of our team members comes first every time.

Third Shift Position

Starting Pay: $20.00 per hour
Minimum Age: Must be 18 years or older

ESSENTIAL DUTIES & RESPONSIBILITIES

• Process product using knives tools manual labor and companyprovided equipment in accordance with FDA regulations and Pilgrims quality standards.
• Follow established operating procedures to meet quality and production expectations.
• Monitor equipment operation and promptly report any malfunctions safety concerns or unusual conditions.
• Maintain a clean organized and safe work area.
• Support team members by sharing knowledge and assisting as needed.
• Follow all company policies related to personnel safety food safety and quality.
• Contribute to a positive work environment by communicating and working cooperatively with coworkers leadership and internal partners.
• Identify and respond appropriately to safety risks; consistently model and reinforce safe work habits.
• Participate in process improvement efforts using continuous improvement and problemsolving methods.
• Adhere to all company guidelines and polices.
• Perform other duties as assigned.

EDUCATION

• High school diploma or GED preferred.

BASIC SKILLS & QUALIFICATIONS

• Previous food production or manufacturing experience preferred.
• Ability to understand and follow simple instructions.
• Ability to apply common sense and sound judgment.
• Ability to resolve routine problems involving a few concrete variables.
• Ability to work in cold environments (approximately 40F).
• Ability to stand use hands and perform repetitive tasks for 812 hours per day.
• Ability to multitask and work efficiently in a fastpaced environment.
• Willingness to work in close proximity to other team members (within 3 feet).
• Strong communication skills.
• Good handeye coordination.

EOE Including Disability/Vets