Deli Supervisor
Job Summary
We are looking for an enthusiastic and experienced Deli Supervisor to lead our deli team and ensure the department delivers excellent customer service high-quality fresh food and maintains the highest food safety standards.
- Supervise the day-to-day running of the deli department.
- Ensure excellent customer service and high-quality food presentation.
- Maintain HACCP and food safety standards.
- Manage stock ordering waste control and department budgets.
- Train support and motivate deli team members.
- Handle customer queries professionally.
- Contribute fresh food ideas and continuously improve the deli offering.
- Minimum 1 years supervisory experience in a fresh food environment.
- At least 2 years experience working with fresh food.
- HACCP and food safety knowledge.
- Experience with stock ordering and waste management.
- Good IT skills including Microsoft Office.
- Strong communication organisational and leadership skills.
- Passion for fresh food and delivering an outstanding customer experience.
Required Skills:
Experience working at a checkout and handling cash transactions Strong customer service and communication skills Ability to work in a fast-paced retail environment Good numeracy and attention to detail Reliable trustworthy and responsible when handling money Flexible availability including evenings weekends and holidays
Required Education:
Minimum of HND/. in Human Resources Business Administration Industrial Relations or a related least 2 years of relevant HR knowledge of HR practices labour laws and employee communication interpersonal and organizational in Microsoft Office to maintain confidentiality and professionalism.