Culinary & Kitchen Tipperaryper annum
Job Summary
We are recruiting for a range of full-time and part-time hospitality positions within a luxury five-star hotel in Tipperary.
Head Chef
Head Chef Banqueting
Head Pastry Chef
Pastry Chef de Partie
Sous Chef Banqueting
Sous Chef
Chef de Partie
We welcome candidates with relevant hospitality experience a passion for excellent guest service and the ability to work to high standards in a luxury environment.
Please note: Salary ranges are indicative estimates and subject to confirmation by the employer. Tips service charge and overtime may be additional where applicable.
Required Skills:
Candidates with relevant hospitality experience a passion for excellent guest service and the ability to work to high standards in a luxury environment.